For those of you who have an iPhone, I highly recommend downloading the "Whole Foods Recipe" app. That is where I found this delicious recipe. The app allows you to browse recipes based on food preferences and categories, save favorites, and even create shopping lists. And I would probably eat almost everything the app suggests.
Now that my little promo for Whole Foods is over, onto the meal...
This dish has such a rich taste, from the sage to the pan sauce to the wine-soaked shallots, every element of this dish is punched with flavor. And while it may sound a little complicated, I assure you it's pretty easy to make!
Ingredients (serves 2)
5. Heat olive oil in a large skillet over medium heat. Add the rolled up chicken and cook until brown on both sides, turning constantly. As they start to brown, they should almost resemble scallops. Do not worry if some cheese melts onto the pan.
6. Once the chicken has cooked, transfer the chicken onto a plate (cover the plate with a paper towel to drain the excess oil.) Remove toothpicks.
7. Onto the pan sauce...return the skillet to medium heat and add the sliced shallot. Cook the shallot, scraping up brown bits from the pan, for about 2 minutes. Add the wine until most of the liquid has evaporated. I added some chili powder to the wine to achieve the right color and for an extra kick.
8. Pour the sauce over the chicken and you're ready to serve!