Ingredients (serves 1)
2 large mushrooms (portobello or other kind), stems removed
1/2 zucchini, sliced
1/4 red onion, sliced
1/4 red bell pepper, thickly sliced
1 1/2 tablespoons red wine vinegar
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Fresh goat cheese
4 whole wheat pitas, halved
1/2 zucchini, sliced
1/4 red onion, sliced
1/4 red bell pepper, thickly sliced
1 1/2 tablespoons red wine vinegar
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Fresh goat cheese
4 whole wheat pitas, halved
This recipe is meant for a grill, but the closest thing I had was a grill pan so I made do.
Procedure
1) Combine vinegar, oil, salt, and pepper in a small mixing bowl. Brush vinegar mixture over sliced vegetables.
2) Preheat grill (or oil grill pan) and put over medium heat.
3) Grill vegetables for 8-12 minutes, covered, until softened, turning a few times.
4) Once cooked, set vegetables aside and toast pita.
5) Spread goat cheese in pitas, and stuff with vegetables.
Nice and easy!
~A
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