Ingredients (serves 6-8)
1 can black beans, drained and rinsed
2 mangoes, cut into 1/2 inch cubes
1 avocado, cut into 1/2 inch cubes
1 1/2 cups shredded lettuce
About half of a small yellow onion, diced
3 large tomatoes, diced
2 tablespoons lime juice, or to taste
Salt & pepper to taste
1) In a large mixing bowl, combine black beans, lettuce, onion, and tomato. Toss by hand. Next add the avocado and mango and toss gently (these things get soggy so do this by hand.)
2) Add the lime juice, salt and pepper and toss gently once again.
3) When the ingredients are evenly mixed, cover and refrigerate for at least an hour.
Next on the agenda...a recipe from my new Mediterranean cook book. I'm thinking paella!