I think that I could eat guacamole all day, every day. With every trip to the store, I come back with a bag of avocados. Of course, I tell myself that I will do something creative with the avocado, maybe throw them into a fancy salad or a warm sandwich. Despite my best intentions the avocados always seem to end up as guacamole.
So with the endless guacamole and corn chips working their way into my diet, I feel that my diet lacks diversity. And then I found this recipe in a magazine, a version of guacamole with fruit in it--perfect for summer picnics and BBQs! This tropical guacamole is a perfect mix of sweet and sour. All of the elements work so well together creating a lighter, calorie friendly version of guacamole. It may even be better than eating regular guacamole--well almost.
1 avocado, chopped into cubes
1 mango, chopped into cubes
1/2 cup of pineapple chunks, chopped into small strips
1/2 medium red onion, chopped
1 jalapeno pepper, chopped
1 tablespoon of freshly chopped cilantro
A pinch of salt
Put all of the ingredients into a bowl and spray with the juice of one lime. Mix to combine.